CAMPMC WINE CLUB

Crafting Wines of the Highest Caliber

Dark garnet velvet in color and texture, this Cabernet from Paso Robles highlights what the region is quickly being know for, those delicious Bordeaux grapes. Featuring rich dark fruits with notes of black cherry, blueberry and spice, this full bodied Cabernet showcases complex tannins and finishes with savory pepper spice and black currant from the Petit Verdot. This wine is enjoyable now and will age extremely well for many years to come. Pairs extremely well with all red meats and game. Our favorite pairing is a blue-cheese encrusted bacon-wrapped filet mignon.

An avant-garde style of Cabernet Sauvignon with mellowed tannins and a smooth texture.  INTRINSIC has refined aromas of leather and cherries that are truthful to the fruit of Washington. The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish.

92 Points - Wine Spectator - 8/16

92 Points - Wine Enthusiast - 9/16

The Federalist Lodi Cabernet Sauvignon is a revolutionary wine created to honor Benjamin Franklin.  Franklin was a passionate man who helped draft the Declaration of Independence and campaigned for colonial unity during the American Revolution.  Our passion for winemaking rivals that of Ben Franklin’s for this country. The result is a revolutionary wine. Dark purple with aromas of blue/black fruits (blackberries, blueberries) and cinnamon spice. The taste exemplifies good density, firm tannin structure, and a long, smooth finish.

Perfect for that Mischief Maker with juicy aromas of plums, berry jam, and dried herbs. Have you ever paired white wine with red meat? Then you might be a mischief maker.  You are never boring! You love trouble, and we love you!

Intense. Bold. Complex.  Just like Charles Smith himself. This classically made Cabernet Sauvignon is 100% the real deal and proof that you don't need an actual French chateau to create award winning wine.

Lush and concentrated with black cherry, plum, vanilla and hints of roasted coffee. A Red Blend of 51% Cabernet Sauvignon, 24% Merlot, 13% Malbec, 9% Petie Verdot and 3% Cabernet Franc. The aromas are lively and vibrant, with layers of red fruit, rum raisin, cola, vanilla, and cedar. On the palate, mouth coating tannins are nicely integrated into a rich, full body that offers inviting flavors of ripe berry, spiced chocolate, and toasted oak. Throughout, the interplay between the five Bordeaux varieties creates a lovely underlying complexity that carries through to a lingering finish.

Beetroot fruit. Roasted Mediterranean vegetables. Textured by assertive tannins that provide counter-balance to the sweet fruit. Oak provides cedar, toast, char & dark liquorice and exotic spices.

Chateau Souverain Merlot opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate. This Merlot finishes with soft acidity and a fruit-driven balance that gives the wine a polished sense of elegance. 

89 points - Wine Enthusiast - BEST BUY!

Seven Hills Merlot is a full and generous Merlot with ample flavors of boysenberry, red plum, and black cherry bon-bons. The texture is lush and rich while retaining brightness and structure.

Fresh, rich and juicy, with lively raspberry, cherry and red plum flavors backed by fresh, crunchy acidity. Lengthens out nicely midpalate, showing mineral and pepper accents. Hints of slate and tangerine emerge on the complex finish. Drink now through 2020.

Saint Croix is a winter-hardy, productive, and very deep-colored variety in Tabor's vineyards. Tabor's Saint Croix is a luscious, dry red wine with wonderful complexity rarely found in cold-climate red wines. Saint Croix can become Iowa's premier red wine grape.

A deep, rich ruby color, our 2014 Central Coast Fresh Red Blend brings a bouquet of ripe blackberries, strawberries, and caramel with hints of vanilla. A blend of blackberry, ripe strawberry, sweet caramel, and spicy vanilla flavors round out the wine. Soft tannins and toasted oak lead to a long, lush, and rewardingly juicy finish. Callie is wine made for moments that stop time.

BEST ENJOYED WITH FRIENDS

 It is a tradition in France to meet at the local bistro to relax, socialize, drink wine and dine in a casual friendly setting. This Bistro Pinot Noir has all of the right qualities of good bistro wines : simple, delicious, fun to drink, and excellent with lots of different foods and flavors!

Our Red Blend brings together fruit from two renowned growing regions, Washington and California. This wine is silky and medium bodied, with  layers of red fruit complemented by aromas of spice and vanilla leading to a long silky finish.

Born From Mischief! Cooper & Thief Red Blend is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. The combined result is a rich flavor, with a long, lingering finish.

VARIETAL COMPOSITION

Velvety and delicious, with jazzy blackberry, raspberry and floral flavors. Being almost perfect is a terrible burden. But, I do have one or two vices - wine, cheese, cheeseburgers and serial flirting!

We call it "The Equalizer" for a reason: it levels the playing field with wines priced in another stratosphere. Versatile and pleasing to a variety of palettes, this wine consistently delivers the goods. The Equalizer is medium to full-bodied with a fruit-forward character. The 2014 Equalizer Red Blend is deep purplish to ruby in color. Its nose has plenty of blackberry, black cherry, baking spice and vanilla notes that are both intense yet elegant. The finish is both long and complex with a balance of sweet fruit and tannic structure that will allow this wine to age gracefully for 5 to 10 years. Pairs wonderfully with skirt steak, carne asada & any type of grilled meat. This wine loves spicy and blackened foods..

This Zinfandel showcases aromas of spice, black pepper, dark fruits and vanilla. This refined, well balanced Zinfandel has spicy flavors of plum and black cherry along with black pepper and cocoa powder. There is nice acidity and length to the finish.

This lighter bodied red wine from Tabor's vineyard is a fruity, dry wine ready to drink now. Serve with prime rib and mushrooms or veal parmesan.

Here is a wine that doesn’t sheepishly follow the herd. A blending of three grapes creates a fascinatingly complex flavor, combining freshly ground black pepper, dark spice, blackberries and cherries. There is an exciting wildness, too, from the herbs that thrive in the hills where the vines grown. Pair with lamb stew, salami or sausage.

Chloe Red No. 249 blossoms from classic grape varietals cultivated in prized vineyards on California’s North Coast to create an elegant, rich and complex red blend. An enticing nose precedes deep layers of expressive, dark fruit flavors blended with notes of rich espresso and spice on the palate. A full, luxurious mouthfeel gives way to an alluring and lingering finish. Named after the 249 wine lots that winemaker Georgetta Dane tasted to achieve a sophisticated intensity of flavor, this wine shows soft, integrated tannins and structure imparted from new and used French and American oak.  89 pts - A Wine Enthusiast Editor's Choice.

Made with superior fruit, crafted with select varietal wine made with organically grown grapes along with a delicious blend of juices. Just pour over ice and garnish with a slice of fruit. Eppa!

Farm House Wine's premier semi-dry red table wine made from estate grown Marechal Foch grapes.

A distinctly sweet, red table wine made from Farm House Wine's estate grown Bluebell grapes. Their best selling red wine

Sweetheart has shades of garnet and plum. Hints of chocolate and raspberry are on the nose. The sweet smell starts to make your mouth water. It’s nicely balanced in sweetness and flavors. Some say it reminds them of the old fashion Tootsie Pop from their childhoods.