An avant-garde style of Cabernet Sauvignon with mellowed tannins and a smooth texture.  INTRINSIC has refined aromas of leather and cherries that are truthful to the fruit of Washington. The flavors are layered with tones of blueberry jam, pomegranate, and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish. Includes 2 Intrinsic branded glasses and gift box.

92 Points - Wine Spectator - 8/16

92 Points - Wine Enthusiast - 9/16

Seven Hills Merlot is a full and generous Merlot with ample flavors of boysenberry, red plum, and black cherry bon-bons. The texture is lush and rich while retaining brightness and structure.

This Malbec has a deep violet color. The flavors are intense with a taste of ripe plums and hints of white pepper. Storing in oak barrels adds complexity as well as traces of coconut and vanilla flavors. This wine has a great structure and body with ripe soft tannins, balanced acidity, and a long persistent finish. The flavors reflect the long hot days, cool nights and the clean air of Valle de Uco near Mendoza, Argentina.

Saint Croix is a winter-hardy, productive, and very deep-colored variety in Tabor's vineyards. Tabor's Saint Croix is a luscious, dry red wine with wonderful complexity rarely found in cold-climate red wines. Saint Croix can become Iowa's premier red wine grape.

Born From Mischief! Cooper & Thief Red Blend is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. The combined result is a rich flavor, with a long, lingering finish.

VARIETAL COMPOSITION

We call it "The Equalizer" for a reason: it levels the playing field with wines priced in another stratosphere. Versatile and pleasing to a variety of palettes, this wine consistently delivers the goods. The Equalizer is medium to full-bodied with a fruit-forward character. The 2014 Equalizer Red Blend is deep purplish to ruby in color. Its nose has plenty of blackberry, black cherry, baking spice and vanilla notes that are both intense yet elegant. The finish is both long and complex with a balance of sweet fruit and tannic structure that will allow this wine to age gracefully for 5 to 10 years. Pairs wonderfully with skirt steak, carne asada & any type of grilled meat. This wine loves spicy and blackened foods..

This lighter bodied red wine from Tabor's vineyard is a fruity, dry wine ready to drink now. Serve with prime rib and mushrooms or veal parmesan.

Here is a wine that doesn’t sheepishly follow the herd. A blending of three grapes creates a fascinatingly complex flavor, combining freshly ground black pepper, dark spice, blackberries, and cherries. There is an exciting wildness, too, from the herbs that thrive in the hills where the vines grow. Pair with lamb stew, salami or sausage. TEMPORARILY SOLD OUT!