An avant-garde style of Cabernet Sauvignon with mellowed tannins and a smooth texture.  INTRINSIC has refined aromas of leather and cherries that are truthful to the fruit of Washington. The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish.

92 Points - Wine Spectator - 8/16

92 Points - Wine Enthusiast - 9/16

The Federalist Lodi Cabernet Sauvignon is a revolutionary wine created to honor Benjamin Franklin.  Franklin was a passionate man who helped draft the Declaration of Independence and campaigned for colonial unity during the American Revolution.  Our passion for winemaking rivals that of Ben Franklin’s for this country. The result is a revolutionary wine. Dark purple with aromas of blue/black fruits (blackberries, blueberries) and cinnamon spice. The taste exemplifies good density, firm tannin structure, and a long, smooth finish.

Perfect for that Mischief Maker with juicy aromas of plums, berry jam, and dried herbs. Have you ever paired white wine with red meat? Then you might be a mischief maker.  You are never boring! You love trouble, and we love you!

Chateau Souverain Merlot opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate. This Merlot finishes with soft acidity and a fruit-driven balance that gives the wine a polished sense of elegance. 

89 points - Wine Enthusiast - BEST BUY!

A Wine Enthusiast BEST BUY!!! By using the highest quality California grapes, Red Rock's winemakers have created a uniquely satisfying fruit forward wine. In this Merlot the lush concentrations of black plum and boysenberry are complemented by soft, rounded tannins. A plush mouth feel and a smooth, tapered finish create a delicate harmony found only in the finest wines.

Go Forth - Be Fearless! Unleash Your Inner Dragon. A fierce red wine with bright berry flavors and a soft, lush texture. Pair daringly with paella, grilled meats and hearty stews

Saint Croix is a winter-hardy, productive, and very deep-colored variety in Tabor's vineyards. Tabor's Saint Croix is a luscious, dry red wine with wonderful complexity rarely found in cold-climate red wines. Saint Croix can become Iowa's premier red wine grape.

BEST ENJOYED WITH FRIENDS

 It is a tradition in France to meet at the local bistro to relax, socialize, drink wine and dine in a casual friendly setting. This Bistro Pinot Noir has all of the right qualities of good bistro wines : simple, delicious, fun to drink, and excellent with lots of different foods and flavors!

Our Red Blend brings together fruit from two renowned growing regions, Washington and California. This wine is silky and medium bodied, with  layers of red fruit complemented by aromas of spice and vanilla leading to a long silky finish.

Velvety and delicious, with jazzy blackberry, raspberry and floral flavors. Being almost perfect is a terrible burden. But, I do have one or two vices - wine, cheese, cheeseburgers and serial flirting!

From the vineyards of the West Side of Paso Robles, it came...Biker. Big, Bold and Outrageous. Driven by loads of concentrated fruit and spice leaving a trail of lingering oak in its path. Will you ever be the same? Live big...seek the thrill.

This Zinfandel showcases aromas of spice, black pepper, dark fruits and vanilla. This refined, well balanced Zinfandel has spicy flavors of plum and black cherry along with black pepper and cocoa powder. There is nice acidity and length to the finish.

This lighter bodied red wine from Tabor's vineyard is a fruity, dry wine ready to drink now. Serve with prime rib and mushrooms or veal parmesan.

Here is a wine that doesn’t sheepishly follow the herd. A blending of three grapes creates a fascinatingly complex flavor, combining freshly ground black pepper, dark spice, blackberries and cherries. There is an exciting wildness, too, from the herbs that thrive in the hills where the vines grown. Pair with lamb stew, salami or sausage.

Chloe Red No. 249 blossoms from classic grape varietals cultivated in prized vineyards on California’s North Coast to create an elegant, rich and complex red blend. An enticing nose precedes deep layers of expressive, dark fruit flavors blended with notes of rich espresso and spice on the palate. A full, luxurious mouthfeel gives way to an alluring and lingering finish. Named after the 249 wine lots that winemaker Georgetta Dane tasted to achieve a sophisticated intensity of flavor, this wine shows soft, integrated tannins and structure imparted from new and used French and American oak.  89 pts - A Wine Enthusiast Editor's Choice.

Made with superior fruit, crafted with select varietal wine made with organically grown grapes along with a delicious blend of juices. Just pour over ice and garnish with a slice of fruit. Eppa!

Farm House Wine's premier semi-dry red table wine made from estate grown Marechal Foch grapes.

A distinctly sweet, red table wine made from Farm House Wine's estate grown Bluebell grapes. Their best selling red wine

Sweetheart has shades of garnet and plum. Hints of chocolate and raspberry are on the nose. The sweet smell starts to make your mouth water. It’s nicely balanced in sweetness and flavors. Some say it reminds them of the old fashion Tootsie Pop from their childhoods.