WELCOME TO CAMP MCCLELLAN CELLARS
IN THE VILLAGE OF EAST DAVENPORT
2302 EAST 11TH STREET, DAVENPORT, IOWA 52803
WE DO NOT SHIP WINE
Deliveries can be made to recipients over the age of 21 in Davenport, Bettendorf, and Eldridge, Iowa.
$50 minimum order.
Call 563-322-2100 to have a gift delivered or order below. Cheers!
RePour Wine Savers - Did you know @wineenthusiast called these stoppers “some of the smartest wine savers on the market”?
We say, "Cheers to that!" Have you given them a try yet?
CAMPMC WINE CLUB
Purchase a 6-Bottle Camp McClellan Cellars wine tote for $5 and receive 10% off all in-store wine purchases when you bring in your tote. By 1 Bottle or more - The choice is yours!
EMBER - FIRESIDE WINERY, MARENGO, IOWA
Dried plum and whiskey aromas greet you with the first sip. The smooth flavors of this dry red made with Marquette grapes finish with a smoky, oaky, whiskey finish. Ember was aged in a Templeton Rye whiskey barrel for 12 months. It’s the best thing to come out of the 2020 pandemic.
100 NAILS RANCH CABERNET SAUVIGNON
PASO ROBLES, CALIFORNIA
100 Nails Ranch Cabernet Sauvignon exudes layered notes of violet, sage, blueberry, blackberry, and vanilla. Firm acidity with robust tannins build a structured texture to a long, concentrated finish.
Enjoy with hearty vegetarian entrees, gourmet burgers, roasted meats, and ripe, aged cheeses.
1924 DOUBLE BLACK CABERNET SAUVIGNON - CALIFORNIA
Intense aromas of black cherry, violet, black peppercorn, and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant, and spicy clove. Pair with Spicy chorizo chili, barbecue brisket or garlic chicken wings.
92 Points BEST BUY - WINE ENTHUSIAST
SKETCHBOOK CABERNET SAUVIGNON - MENDOCINA, CALIFORNIA
A striking floral perfume and bright, focused black and red cherry flavors give this wine a vivid, exuberant expression, while a medium body and light tannins keep it easy to sip and enjoy.
Mendocino County’s rocky hillsides grow Cabernet Sauvignon grapes of remarkable character and complexity. Dark berry and chocolate flavors are enriched by toasty oak tones and a hint of cedar forest.
1924 DOUBLE BLACK RED BLEND - MENDOCINA, CALIFORNIA
Rich aromas of blackberry, mocha, caramel, and vanilla set the stage for concentrated core flavors of plum, dark chocolate, toasted marshmallow, and allspice. Pair with charbroiled bacon cheeseburgers, spicy sausage gumbo, or pork baby back ribs slathered in barbecue sauce.
A delightfully surprising find!
Trapiche Oak Cask Cabernet Sauvignon
Trapiche Oak Cask Cabernet Sauvignon - Argentina
Dark red in color, this Cabernet Sauvignon displays aromas of cherries, plums, and licorice. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry, and chocolate. Easy to like, with toasty touches throughout.
91 POINTS - JAMES SUCKLING
LAPIZ LUNA CABERNET SAUVIGNON - CALIFORNIA
Full body, firm tannins, flavorful with balanced acidity. Dark fruit with light touches of spice and blueberry, with ripe cherries and a mouthfeel that's firm, velvety, and satisfyingly smooth.
CABERNET SAUVIGNON SANGIOVESE
COL DI SASSO TOSCANA - ITALY
The nose starts salty and umami, then turns peppery, then finally finishes with the sweetness of black cherries and blackberries. On the palate, the fruit elements flourish, while the sweet and sour of balsamic vinegar and resurgent pepper on the finish maintain the complexity. Acid glitters around supple tannins.
90 Points - Wine Enthusiast
EXITUS RED BLEND - CALIFORNIA
Smoky intensity and robust layers of dark fruit, plum, toasty oak, and spice. Bold and unconventional, Exitus provides a deep ruby color with aromas of blackberry compote, leather, and dusty dark chocolate. Bourbon barrel aging offers aromas of fire-toasted oak, baking spice, caramel, and loose-leaf tobacco. A bold & fearless wine without rules.
Exitus Red Blend
SAND POINT MERLOT - CLARKSBURG, CA.
Dominant dark fruit and cedar aromas merge with bright
flavors of raspberry and black cherry, creating an upfront
and vibrant wine. The approachable opening is enhanced
with a cocoa powder note and smooth tannins from nine
months of French and American Oak aging.
88 Points - Wine Enthusiast - BEST BUY
TEMPLAR’S RED
CASTELLO DEL POGGIO - ITALY
Perfectly ripe grapes highlight the rich fruit expression of this distinctive red, treasured for its notes of black cherry, blackberry, and vanilla that lead to a finish with great finesse.
Enjoy with brick oven pizza, roasted chicken, and dark chocolate.
90 Points - Winemaker’s Challenge International Wine Competition
OLD VINE ZINFANDEL
CRAFTWORK - MONTERY COUNTY, CA.
Aromas of plum and black currant mingle with the ripe, juicy flavors of black cherry and strawberry jam. Well-integrated tannins unfold into a rich layered finish. The firm tannins make it a terrific pairing with tri-tip steak, sausage, and juicy burgers.
Mrs Q Shiraz
PINOT NOIR - 100 NAILS RANCH
SONOMA COUNTY
Approachable, easy going and versatile, suited for any occasion!
"You just can't take life too seriously" ... is Winemaker John Quarisa's motto. John draws on his extensive experience to deliver Johnny Q, a range that encapsulates his love for life. You will find this wine is a perfect accompaniment with fun times and lots of laughter. Enjoy with good friends and family.
90 points - Wine Enthusiast
LAPIZ LUNA PINOT NOIR
CALIFONIA
Lapis Luna Pinot Noir offers notes of ripe red cherries, boysenberries, purple flowers, and nice spices. The palate is juicy, smooth, polished, and delicious. Good balance, length, and complexity. An excellent Pinot Noir choice at this price.
“You did not come this far to only come this far”
89 Points - Wine Enthusiast - Best Buy
SANSILVESTRO BARBERA OTTONE - ITALY
Deep, bright ruby red color, pleasant hints of plums, dry, fresh, and with a good structure.
Food pairing:
Cold meat, pasta, barbecue, hamburger, chilled in summer with salads or a snack.
EL TRACTOR MALBEC - ARGENTINA
A deep-red wine with spices, plums, and peaches on the nose and a long finish. Complex and structured, with great balance. Bright brown brick red color. A delightful, short finish with woody tannins and moderate oak.
Suggested Food Pairings:
It goes fine with beef chop suey, prime rib sandwich, lasagna.
PATAMAR RED BLEND - LISBOA - PORTGUGAL
90 POINTS And #22 of the TOP 100 BEST BUYS From WINE ENTHUSIAST
This is a concentrated wine that has fine tannins that are integrated with the ripe blackberry flavor. It is rich and dense in feel, with a succulent texture. Drink now.
Patamar Red Blend
Barrel Bomb Proprietary Red Blend
Barrel Bomb is a masterfully crafted blend using a selection of fruit from the Lodi Area. The grapes were harvested at optimal ripeness, fermented in stainless steel then aged for 12 months in a combination of French & American Oak barrels. The wine was then aged for an additional 90 days in once-used Kentucky Bourbon casks. The final blend exhibits heavy and rich flavors of vanilla, licorice, and oak.
TEMPORARILY SOLD OUT!
No product
EGO BODEGAS ACUMA RED BLEND - SPAIN
Intense cherry garnet, medium-high layer, clean and bright. An aroma of good intensity is elegant, fine, and harmonious. Presence of red and black fruit, with a wooden background of quality reflected in toasted aromas and minerals wrapped in creaminess and sweetness. In the mouth, it is a medium-bodied wine, with a very good structure and acidity that makes it pleasant and easy to drink, balanced and expressive.
Trapiche Oak Cask Malbec
TRAPICHE OAK CASK MALBEC
Purple-colored, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavors. Finishes spicy and full, with chewy tannins.
VARIETY || 100% Malbec
VINEYARDS || Vineyards located between 2,460 and 3,608 feet above sea level.
FOOD PAIRINGS || Ideal to serve with cheeses, red meats, mushrooms, stew, and the typical Argentine “asado.”
91 POINTS 2017 || JAMES SUCKLING, APRIL 2018
CHAMBOURCIN - FIRESIDE WINERY - MARENGO, IOWA
Softer than expected, luscious and balanced, with ripe raspberry, red cherry, blackberry, plum, prune. nice tobacco and vanilla notes. Hints of jasmine and brown sugar.
Great value and a nice Sangiovese at a great price. Earthly tones but not overpowering.
This versatile Tuscan Red wine would be a match made in heaven with beef, lamb, veal, or poultry dishes. Bon appétit!
CHIANTI -TOSCOLO - ITALY
Toscolo Chianti is a brilliant ruby in color, this forward Sangiovese is supple, fruity, and flavorful on the palate, with appealing balance.
LAPIS LUNA PINOT NOIR
CALIFORNIA
Lapis Luna Pinot Noir offers notes of ripe red cherries, boysenberries, purple flowers, and nice spices. The palate is juicy, smooth, polished, and delicious. Good balance, length, and complexity. An excellent Pinot Noir choice at this price.
“You did not come this far to only come this far”
Bodegas Ego Goru Verde
Organic Red Wine
BODEGAS EGO GORU VERDE ORGANIC - SPAIN
Black cherry with purple-violet hues. Clean, and fragrant with a bouquet of spice boxes, violets, and blueberries. Smooth texture, with savory red fruits, soft and round tannins, well-balanced acidity, and a pure finish. Produced from organically grown grapes. Vegan certified.
90 - Wine Spectator
FRONTENAC - FIRESIDE WINERY, MARENGO, IOWA
Our 2019 Frontenac is full of black cherry and chocolate on the nose. On the palate, you’ll find ripe, red fruits. While it is still young, this wine will age beautifully.
MATCHBOX - FIRESIDE WINERY
MARENGO, IOWA
A light-bodied, semi-sweet red wine, comprised of Iowa-grown Marquette. It opens with dried dark fruit and finishes with sweet spice.
TABOR HOME VINEYARDS ST. CROIX
Saint Croix is a winter-hardy, productive, and very deep-colored variety in Tabor's vineyards. Tabor's Saint Croix is a luscious, dry red wine with wonderful complexity rarely found in cold-climate red wines. Saint Croix can become Iowa's premier red wine grape.
1924 PORT BARREL-AGED PINOT NOIR - CALIFORNIA
Rich Pinot Noir aged in Port barrels, creating a velvety wine with layered flavors of blackberry and cocoa, complex spice aromas, and richly toasted oak.
Pair with pecorino and almonds, roasted tenderloin, or simply sip alongside a piece of dark chocolate.
87 Points - Wine Enthusiast
BIGODE RED BLEND
Bright, full aroma to red fruits, dark ruby color. In the mouth it is fruity, we feel the structure and the spices, but it is soft, easy to drink, and very tasty, with an elegant, intense, and persistent finish.
Bigode Red Blend
PINOT NOIR - 100 NAILS RANCH - CALIFORNIA
Aged 9 months in 100% French oak exuding layered notes of violet, cherry, and raspberry with a subtle spice. Balanced acidity with plush tannins brings a soft, silky mouthfeel, and a rich graceful finish. Enjoy with red sauced pasta, robust vegetarian entrees, grilled meats, and aged cheeses.
TRAPICHE OAK CASK RED BLEND - ARGENINA
Exhibits flavors of chocolate, black cherry, plums, and licorice with elegant, soft tannins and a full-bodied finish.
VARIETY - 33% Malbec, 33% Syrah, 33% Bonarda
Ideal to combine with roast beef, spicy roast chicken, duck and cheddar and blue cheese.
Trapiche Oak Cask Red Blend
Astoria Caranto Pinot Noir
ASTORIA CARANTO PINOT NOIR - ITALY
This delicious Pinot Nero (Pinot Noir) is incredibly youthful and vibrant – great value too! The attractive, bright bouquet is really open and is packed with strawberry and raspberry aromas. On the palate, Caranto Pinot Noir has plenty of crunchy red fruit, a touch of earthy spice, a light, and elegant structure, and a fresh fruity finish. Great served cool for summertime drinking
A medium-bodied wine with bright red berry flavors, a light touch of oak, and soft tannins. Stainless steel fermentation, then 90% barrel aged in French Oak. The Pinot Noir is primarily sourced from the Anderson Valley and we blend a small amount of Syrah to give it structure. Pairs exceptionally well with grilled salmon, roasted chicken, and summer vegetables or by itself with a good friend.
CAGE FREE PINOT NOIR - CALIFORNIA
CROWNFIRE - FIRESIDE WINERY - MARENGO, IOWA
Beautiful plum color. Crownfire is a bold blend of our Marquette, Frontenac and California Cabernet grapes. The nose is toasty while the palate dances with vanilla, spice, & berry notes.
PACIFIC RIM WICKED GOOD SEMI-SWEET RED BLEND - WASHINGTON
Wicked Good Red is inky dark in color and bursting with juicy flavors of fresh, dark berries. A soft sweetness balanced by fresh acidity delivers the unparalleled quality you'd expect from Pacific Rim. Flavors of berry pie with a touch of spice and orange zest. You’re in for a treat.
MARQUETTE - TABOR HOME VINEYARDS - BALDWIN, IOWA
A new, distinctive Midwest red wine variety, Tabor Home Marquette has dark fruit aromas and flavors. They produce a medium bodied wine revealing the complex characters that make Marquette wines so delicious. Here is a standout red wine with regional identity.
JACKSON RED - TABOR HOME VINEYARDS - BALDWIN, IOWA
This lighter bodied red wine from Tabor's vineyard is a fruity, dry wine ready to drink now. Serve with prime rib and mushrooms or veal parmesan.
BARN DANCE RED - TABOR HOME - BALDWIN, IOWA
This is a slightly sweet, very drinkable blend that includes wine produced from Iowa vineyards.
DOLCE IOWA ST. CROIX - FIRESIDE
Marengo, Iowa
Back by popular demand, this vintage of St. Croix possesses a palate of red raspberry and cherry. Best served slightly chilled.
Fireside St. Croix
ART OF THE EARTH ORGANIC SANGRIA - SPAIN
Our Sangria has a medium ruby red color with vinous aromas of fresh tree and citrus fruits. The fresh fruit palate with balanced sugar, acidity, and bubbly texture complement it well.
FOOD PAIRINGS
As the ideal summer refresher, it can always be enjoyed outside with any kind of food, especially saucy BBQ Ribs.
mosketto - delicate sweet red
Its medium-ruby color and delicate mousse invite the senses to discover a nose and palate bursting with ripe fruit and flowers.
FOOD PAIRINGS
Immensely enjoyable anytime, but a more classic accompaniment is with dry pastries, mixed berries, and creme brulee. It also lends itself to contrasting very spicy dishes.
mosketto delicate sweet red
SERENADE - FIRESIDE WINERY - MARENGO, IOWA
Packed with delicious aromas and flavors of strawberry jam and Concord grapes! Chilled, it’s a fun and easy-to-drink wine that is perfect for any occasion.
Moderate intensity, purple-hued wine. Super easy to drink. Familiar flavors of traditional Concord grapes, raspberry, and a touch of citrus on the deliciously long finish.